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Narengi Tinali, Guwahati, Assam
| Business Type | Manufacturer, Exporter |
| Brand Name | Saroni |
| pH | 6-7 |
| Fat | 55-56% |
| Click to view more | |
Preferred Buyer From
| Location | Worldwide |
Product Details
Ingredients: Spray dried,pasteurized egg yolks. Spray dried in accordance with International standards. Filled in Bag in Box 25 kg package.
No refrigeration is required ifproduct is stored at momtemperature for a period of less than 60 days. To maximize shelf life, we reconunend storing at ambient temperature (Below 25°C), keeping cartons in a clean, dry place away from any source of moisture or high humidity. It is recommended that the egg be pennitted to wann up to room temperature before using. Under the reconunended storage conditions, the shelflife is one year fromthe date ofmanufacture.
Availability:
Application:
Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings; in fact in most any product requiring egg yolks.
Product Conversion:
